Artisan Menu
Welcome to Artisan, a hidden gem nestled within the picturesque Delamar Hotel in Southport, Connecticut. This New American restaurant stands out for its classy ambiance and diverse menu, which features an array of vegetarian-friendly options and expertly crafted dishes.
Artisan takes pride in offering a unique culinary experience, with seasonal items and daily specials that promise to delight the palate. Dishes like the Crusted Fluke and All Natural Faroe Island Salmon reflect excellent flavor profiles and quality ingredients, ensuring every bite is memorable.
Boasting friendly, attentive service and inviting outdoor seating, Artisan is perfect for families, couples, and gatherings alike. Whether indulging in their Roasted Tomato Soup or the vibrant Super Food Chopped Salad, your dining experience here will undoubtedly be elevated by its warm atmosphere and exceptional food. Artisan truly embodies a labor of love, making it a must-visit for food enthusiasts.
Appetizers
Roasted Tomato Soup
Bacon & cheese sandwich
Artisan Seafood Chowder
Mushroom, fennel crackers
Organic Local Mesclun Greens
Chips & herbs, "veggie cocktail"
Super Food Chopped Salad
Kale, brussels sprout, quinoa, almond, blueberry
Buffalo Bocconcini
Roasted pears, prosciutto, saba nectar, roquette
Grilled Jumbo Shrimp
Butter beans, preserved lemon, wilted sprout leaves
Homemade Salmon Gravlax
Warm fingerlings, horseradish cream
Hand Cut Prime Beef Tartare
Traditional fixings, a hint of truffle & kettle chips
Local Oyster & Hard Shell Clams
Cocktail & mignonette
Tuna Crudo
Minted yogurt sauce, eggplant chutney, pumpkin seeds
Baked Beets Salad
Goat cheese, honey crisp apple, cranberry, walnut
Grilled Local Calamari
Golden tomato chutney, coriander-mint chimichurri
Patti's Leek Salad
Homemade bacon, black truffle, hazelnut
Arugula Ravioli
Late harvest tomato basil sauce
Mushroom & Farro Risotto
Farm "5" minutes egg, watercress, truffle essence
Homemade Fettuccini & Clams
Zucchini ribbons, tomato
Pastas
Entrees
Catch of the Day "Cioppino"
Chorizo, mussels, shrimp, calamari, fingerling
All Natural Faroe Island Salmon
"3" beans casserole, roasted tomato, wilted kale, o.b.b. Sauce
Crusted Fluke
Cauliflower puree, brussels sprout, bacon gastrique
Amish Chicken Breast
Braised collard greens, blue cheese whipped yukon, ginger pan jus
Alaskan Black Cod "A La Plancha"
Creamed carrot-spinach, roasted cauliflower, verjus reduction
Grilled Lamb Chops
Delicata squash, roasted parsnip, pomegranate au jus
Prime Ny Steak Bordelaise
Sautéed mushroom, petite cress, yukon gold gratin
Omaha "All Natural" Angus Hanger Steak
Fries, shallot sauce
